During the LOC event, breakfast and lunch will be served daily. Gluten free and vegetarian options will be available at all meals. An opportunity to provide allergy or food restriction information to program staff will be shared prior to the event while developing menus. If you have questions regarding ingredients or allergies, please ask a staff member on-site. Hot tea and hot and iced coffee service will be available all day along with an assortment of canned/bottled cold beverages and individually packaged snacks. Bottled water will be available. A water fountain is available on-site and it is recommended that you provide your own reusable water bottle.
More details will be added prior to the LOC weekend!